News Articles
New York Times (requires registration)
...
“a three-month-old contemporary Italian restaurant in the Ballard
neighborhood a few miles north of downtown, already has a dedicated following”...
By Christopher Solomon
Il Tirreno, Italy
We fell in love with Volterra
and we dedicate our restaurant in Seattle to the city
By Fabrizio Brancoli
Volterra. How do you cook up love? In exclusive for our
readers we can reveal three ingredients from a secret recipe
that is very traditional and very Tuscan: a desire to
travel, a passion for good food, and the fascination of
discovery. Mysterious doses (the doses can often change the
very nature of the dish), with a sprinkling of kisses to
taste; serve in an American style with an orange-blossom
garnish...
PDF (in Italian)
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WORD FILE
(English Translation)
Seattle Magazine
Mangia Ballard
By Cynthia Nims
Puget Sound Business Journal
“Amore, Italian Style”...
By Patti Payne
City Search
“Top 10 Things to do in Seattle this Fall”...
By Hannah Levin
James Beard House Newsletter
“Don Curtiss, previously chef at Il Fornio, Prego, Assaggio, and Andaluca in the Mayflower Hotel has opened Volterra,
his own Tuscan-inspired restaurant”...
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